INTERNATIONAL PEACE AND SECURITY IN MARITIME DOMAIN

International Peace and Security in Maritime Domain

The research aims at establishing which activities or situations in maritime domain, which threaten maritime safety and / or maritime security, fall within the concept of international peace and security.Having demonstrated the validity of the All Leather Boots international law principles that safeguard international peace and security in maritime

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Novel Components of the Flagellar System in Epsilonproteobacteria

ABSTRACT Motility is essential for the pathogenesis of many bacterial species.Most bacteria move using flagella, which are multiprotein filaments that rotate propelled by a cell wall-anchored motor using chemical energy.Although some components of the flagellar apparatus are common to many bacterial species, recent studies have shown significant di

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Bioinspired super-hydrophilic zwitterionic polymer armor combats thrombosis and infection of vascular catheters

Thrombosis and infection All Leather Boots are two major complications associated with central venous catheters (CVCs), which significantly contribute to morbidity and mortality.Antifouling coating strategies currently represent an efficient approach for addressing such complications.However, existing antifouling coatings have limitations in terms

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Effects of frozen storage on texture, chemical quality indices and sensory properties of crisp Nile tilapia fillets

Crisp Nile tilapia (Oreochromis niloticus) is a kind of valuable fish product with high muscle firmness and crispiness texture.However, with the change of physicochemical in crisp Nile tilapia, the frozen storage parameters and quality would be different comparing ORG GF THICK ROLLED OATS to normal Nile tilapia.Thus, the aim of this study was to an

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Lupin composition and possible use in bakery - a review

Legume seeds are an abundant source of proteins and, among them, lupin is Christmas Wreath one of the richest.Lupin seed deserves great interest due to its chemical composition and augmented availability in many countries in recent years.The review reports on the current knowledge about nutritional characteristics (proteins, amino acids, starch, su

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